In Can Fisher we make the ordinary extraordinarily well done. Sublime and different food, free of excesses of fats and with traditional aromas.
Opened in June 2017, Can Fisher is the newest and most awaited restaurant on the coast of Barcelona, where design and gastronomy merge into one concept to make your stay in our restaurant an unforgettable memory.
We believe that innovation in cooking should not mean the loss of traditional flavors and aromas. Therefore, we have chosen to work with the best products of proximity, reinventing their traditional recipes, without losing the essence and character that we all know.
In Can Fisher you can expect local products such as fresh fish and seafood, sea and mountain rice, and organic vegetables, Km.0 products from Barcelona’s farmers and fishermen. What else could you ask for?