Manel is a chef of passion and profession. After a long experience and having worked in the kitchen of great chefs such as Ruscalleda, Ducase and Berasategui, he became head chef of his restaurant Loidi in Barcelona. Today, he devotes himself to culinary consultancy. For Can Fisher, he has created a menu with Mediterranean flavors and aromas, taking advantage of the excellent products of the Barcelonian coast. All this, accompanied by his team, who, along with him, will ensure that your culinary experience at Can Fisher will be unique.
The Chef of Can Fisher: Manel